Description

Whether you serve these tasty buffalo shrimp as an appetizer or the main dish, you and the people that you serve them to will be in Heaven.

Ingredients

• 20 large, raw shrimp, peeled, deveined (if using frozen, thaw first)
• 1 egg, beaten
• 1 T. mustard
• 2 t. creole seasoning
• 2 t. black pepper
• 2 t. garlic powder
• 2 t. onion powder
• cooking oil
• minced parsley, for garnish
• Corn Flour Batter:
• 1 c. yellow cornmeal
• 1 c. flour
• 2 t. creole seasoning
• 1 t. black pepper
• Buffalo Sauce:
• 1 stick real butter, unsalted (or more if you want the sauce less hot from the Tabasco)
• 1 c. hot sauce, like Tabasco sauce
• freshly squeezed juice from 1/2 lemon
• 1 t. garlic powder

Steps

1. Preheat oil in a large pot to 350 degrees.
2. Rinse, peel, de-vein shrimp, leave tail intact, if desired.
3. Mix egg with mustard.