French Onion Smothered Meatballs
Description
Serve these meatballs as an appetizer at parties or for dinner with mashed potatoes, or over egg noodles or rice. To save time, frozen meatballs could be used.
Ingredients
Meatballs:
2 lb. lean ground beef
1/3 c. finely chopped green bell pepper
1/3 c. finely chopped onion
2 eggs
1 1/2 c. Italian-style dry bread crumbs
1/2 t. salt
1/4 t. ground black pepper
Sauce:
1 pkg dry onion soup mix
1 can cream of mushroom soup
1 can cream of onion soup
1 can water
2 T. browning/seasoning sauce
Directions
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Preheat oven to 375 degrees.
In a large bowl, combine ground beef, green pepper, onion, eggs, browning/seasoning sauce, bread crumbs, salt and pepper; mix thoroughly.
Shape meat mixture into meatballs about 2 inches in diameter. Place about 1 inch apart on a large, shallow baking sheet; bake 30 minutes.
While meatballs are baking, make sauce.
In a 9 × 13 inch baking dish, whisk together soup mix, soups and water. When the meatballs are done baking, remove them from the baking sheet and place them into the soup mixture; coat the meatballs in the soup mixture. Return them to the oven; bake 20 - 30 minutes, or until sauce begins to bubble.
**To save time, frozen meatballs can be used.