Description

Serve these meatballs as an appetizer at parties or for dinner with mashed potatoes, or over egg noodles or rice. To save time, frozen meatballs could be used.

Ingredients

• Meatballs:
• 2 lb. lean ground beef
• 1/3 c. finely chopped green bell pepper
• 1/3 c. finely chopped onion
• 2 eggs
• 1 1/2 c. Italian-style dry bread crumbs
• 1/2 t. salt
• 1/4 t. ground black pepper
• Sauce:
• 1 pkg dry onion soup mix
• 1 can cream of mushroom soup
• 1 can cream of onion soup
• 1 can water
• 2 T. browning/seasoning sauce

Steps

1. Preheat oven to 375 degrees.
2. In a large bowl, combine ground beef, green pepper, onion, eggs, browning/seasoning sauce, bread crumbs, salt and pepper; mix thoroughly.
3. Shape meat mixture into meatballs about 2 inches in diameter. Place about 1 inch apart on a large, shallow baking sheet; bake 30 minutes.