Mustard Pork Chops
Description
Prepare a simply perfect meal anytime during the week, even those busy weeknights when you are short on time but still want a delicious meal. These gorgeous pork chops are quick and easy to make and are served in a yummy grainy mustard and cream sauce tha
Ingredients
2 pork chops, about 1 lb. total
2 t. olive oil
1/2 c. hard cider, wine, vermouth, or dry sherry
1 T. stone ground mustard
1/4 - 1/3 c. heavy cream
salt, to taste
freshly ground black pepper, to taste
Directions
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If pork chops are thick, pound them down between layers of plastic wrap to tenderize and cook quickly. Sprinkle chops with a little salt.
Heat oil in a skillet over medium-high heat until quite hot.
Cook chops about 5 minutes on each side, just until cooked through and no longer pink; remove to a warmed plate; cover to keep warm.
Add hard cider to the skillet; let liquid bubble away for a couple of minutes, reducing a little bit. Scrape up any brown bits from the skillet to add flavor to the sauce.
Stir in mustard and cream; season with salt and pepper, to taste; heat through.
Serve pork chops the sauce with your choice of potatoes, rice or egg noodles.