Description

Prepare a simply perfect meal anytime during the week, even those busy weeknights when you are short on time but still want a delicious meal. These gorgeous pork chops are quick and easy to make and are served in a yummy grainy mustard and cream sauce tha

Ingredients

• 2 pork chops, about 1 lb. total
• 2 t. olive oil
• 1/2 c. hard cider, wine, vermouth, or dry sherry
• 1 T. stone ground mustard
• 1/4 - 1/3 c. heavy cream
• salt, to taste
• freshly ground black pepper, to taste

Steps

1. If pork chops are thick, pound them down between layers of plastic wrap to tenderize and cook quickly. Sprinkle chops with a little salt.
2. Heat oil in a skillet over medium-high heat until quite hot.
3. Cook chops about 5 minutes on each side, just until cooked through and no longer pink; remove to a warmed plate; cover to keep warm.