Description

Make your own restaurant quality Cashew Chicken at home in your slow cooker. It's full of flavor and is amazingly good.

Ingredients

• 2 lb. boneless skinless chicken breasts, about 4 breasts, cut into chunks
• 3 T. cornstach
• ½ t. black pepper
• 1 T. canola oil
• Sauce: (You may want to double these ingredients for more sauce.)
• ½ c. low sodium soy sauce
• 4 T. rice wine vinegar
• 3 T. ketchup
• 2 T. sweet chili sauce
• 2 T. brown sugar
• 2 garlic cloves, minced
• 1 t. grated fresh ginger
• ¼ t. red pepper flakes
• 1 c. cashews
• cooked rice, for serving
• sliced green onions, for garnish, optional

Steps

1. Wash chicken and pat dry. Cut into chunks.
2. Place a slow cooker liner in the base of a slow cooker for easy clean up.
3. Combine cornstarch and pepper in resealable food storage bag; add chicken; shake to coat chicken.