Description

If you're a person who works, you may not have time to make a pot roast in the oven once you get home, so this recipe can be a lifesaver. Coming home to a roast and veggies already done is a great thing. Save yourself some time in the morning by scrubbing

Ingredients

• Seasoning mix:
• 2 T. steak seasoning
• 1 T. kosher salt
• 1 T. dried thyme
• 1 T. dried rosemary
• 3 lb. chuck roast
• olive oil
• 1 lb. carrots, scrubbed, peeled and cut into large chunks
• 2 lb. potatoes, scrubbed, peeled and cut into large chunks
• 1 onion, peeled and cut into large chunks
• 2 stalks celery, scrubbed, ends removed and cut into large chunks
• 1 c. beef stock/broth
• 1 T. cornstarch
• water

Steps

1. Combine together seasoning mix in a small bowl; set aside.
2. Line a slow cooker with a slow cooker liner for easy clean up.
3. Coat both sides of roast with olive oil; sprinkle on one third of the seasoning mix onto each side.