Greek Chicken Sheet Pan Dinner
Description
Freshly squeezed lemon juice and zest, along with olive oil, seasonings and garlic season the chicken and new potatoes perfectly. All that you need to wash is a bowl and a baking pan, so clean up is easy.
Ingredients
1 lb. chicken thighs and drumsticks, rinsed and patted dry
1 lb. early/new potatoes, scrubbed and cubed
freshly squeezed juice and zest of ½ lemon, or to taste
1 t. dried oregano
salt, to taste
freshly ground black pepper, to taste
3 garlic cloves, minced
¼ c. olive oil
½ c. chicken stock/broth
Directions
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Preheat oven to 375 degrees.
In a large bowl, mix together lemon juice, lemon zest, oregano, salt, pepper, garlic and olive oil; add chicken and potatoes; toss until coated. Transfer to a rimmed sheet pan. Add chicken stock/broth, cover with foil.
Bake 20 minutes. Uncover; raise heat to 390 degrees; continue baking for 25-35 minutes or until chicken and potatoes are done. It could also be broiled 3-5 minutes until golden.