Description

If you are wanting a great breakfast casserole, try this one. It's tasty and satisfying, so no one will be disappointed with breakfast of brunch. It would even make a great dinner, as well.

Ingredients

• non-stick cooking spray
• 2 cans refrigerated jumbo biscuits
• 1 lb. cooked pulled pork, packaged or leftover from your favorite recipe
• 1/2 c. BBQ sauce
• 1 medium red bell pepper, finely diced
• 1 bunch scallions, thinly sliced
• 1 c. shredded Monterey Jack cheese

Steps

1. Open 1 can of biscuits; place enough biscuits to cover bottom of the slow cooker in a single layer, leaving a little room between them.
2. Layer half of the pulled pork on top of biscuits; drizzle on 1/4 c. BBQ sauce. Sprinkle half of the bell pepper, one third of the scallions, and half of the cheese over the pulled pork.
3. Repeat with 5-6 more biscuits; top with remaining pulled pork and BBQ sauce, one third of the scallions, and the remaining cheese.