Easy Bacon and Egg Biscuit Cups
Description
This easy breakfast will be a big hit in your household. Try different variations if you would like, like scrambled eggs, ham, and perhaps your favorite cheese sprinkled on top.
Ingredients
16 slices bacon
16.3 oz. can homestyle refrigerated buttermilk biscuits or flaky biscuits, if preferred
8 eggs
salt and pepper, to taste
Directions
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Preheat oven to 350 degrees. Spray 8 jumbo muffin cups or 8 - 6 oz. glass custard cups with cooking spray.
In a 10 inch skillet, cook bacon over medium heat for about 4 minutes or until cooked but not crisp, turning once. It will continue to cook in the oven later. Set aside.
Separate dough into 8 biscuits. Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up the sides of the cups. Place 2 bacon slices in each biscuit cup; crack an egg over each; season with salt and pepper to taste, if desired.
Bake 25 - 30 minutes or until egg whites are set. Run a small knife around cups to loosen.
Serve immediately while hot.
8 servings.