Description

This easy breakfast will be a big hit in your household. Try different variations if you would like, like scrambled eggs, ham, and perhaps your favorite cheese sprinkled on top.

Ingredients

• 16 slices bacon
• 16.3 oz. can homestyle refrigerated buttermilk biscuits or flaky biscuits, if preferred
• 8 eggs
• salt and pepper, to taste

Steps

1. Preheat oven to 350 degrees. Spray 8 jumbo muffin cups or 8 - 6 oz. glass custard cups with cooking spray.
2. In a 10 inch skillet, cook bacon over medium heat for about 4 minutes or until cooked but not crisp, turning once. It will continue to cook in the oven later. Set aside.
3. Separate dough into 8 biscuits. Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up the sides of the cups. Place 2 bacon slices in each biscuit cup; crack an egg over each; season with salt and pepper to taste, if desired.