Description

Serve these lightly breaded and seasoned chicken tenders and gravy with your favorite sides. It's quick, easy and delicious.

Ingredients

• 2 lb. chicken tenders
• 1 c. all-purpose flour
• 1 t. rotisserie chicken seasoning or poultry seasoning
• 1/2 t. dry tarragon or 1 t. fresh tarragon
• 1/2 t. seasoned salt
• 1/2 t. garlic powder
• 1/2 t. onion powder
• 1/2 t. dry Italian seasoning
• olive oil
• 1 T. butter
• 8 oz. sliced mushrooms, optional
• 1 medium onion, sliced into wedges
• 2 c. milk or half & half

Steps

1. Rinse chicken tenders and pat dry.
2. Sift together flour, chicken seasoning, tarragon, seasoned salt, garlic powder, onion powder and dry Italian seasoning. Set aside ¼ cup.
3. Dredge chicken in the remaining seasoned flour.