Crock Pot Balsamic Pork Roast
Description
Try it, you'll like it! This roast is so fabulous and beyond easy to make. It's tender and juicy with the sweet balsamic sauce that makes it so flavorful.
Ingredients
3 lb. boneless center cut pork roast
1 c. chicken stock/broth
½ c. balsamic vinegar
1 T. Worcestershire sauce
1 T. soy sauce
1 T. honey
½ t. red pepper flakes
½ t. Italian seasoning
1 t. freshly minced garlic
Directions
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Place a crock pot liner in the crock for easy clean up.
Place pork roast in the crock pot, fat side up.
In a small bowl, whisk together remaining ingredients; pour over the roast. Cook on Low 6-8 hours, or until done. (If possible, check it around 6 hours if you want to be abled to serve it sliced and not shredded.)
Remove pork roast and place on a platter; slice. Pour the juices/sauce in a bowl.
Serve with the balsamic sauce spooned on top of the roast.