Description

It's not too late to enjoy this amazing Irish comfort food. Fall just might be the perfect time to go camping and make this wonderful dish. It's a savory Irish classic made with potatoes, onions, bacon and sausages with a little chicken broth and beer thr

Ingredients

• 2½ lb. Yukon Gold potatoes, peeled and sliced ½ inc thick
• freshly ground black pepper, to taste
• 12 oz. thick-cut bacon
• 6 bratwurst sausages
• 2 large white onions, peeled and sliced into ½ inch rings
• 14 oz. can low-sodium chicken broth
• 2 T. apple cider vinegar
• 1 c. beer of your favorite , plus more if needed
• ¼ c. minced fresh parsley, divided

Steps

1. Prepare 25-30 coals for the campfire. Lightly oil a 12-inch camp Dutch (Iron) oven and the inside of the lid.
2. Layer the sliced potatoes in a shingle pattern on the bottom of the Dutch oven. Sprinkle the potatoes with about 2 t. freshly ground pepper.
3. Cook the bacon in a skillet until crisp. Drain on a paper towel lined plate; set aside. Lightly brown the sausages in the bacon fat, but do not fully cook; set aside.