Quick-Draw Cowboy Chili
Recipes Beef Main Dish Quick and Easy Seasonal cooking Soups and stews
Description
In about 25 minutes you can have one of the best chili dishes ever. Ground beef, onion, chipotle chilies, seasonings and 3 different kinds of beans make this a chili you won't forget.
Ingredients
2 T. extra virgin olive oil
½ medium yellow onion, grated
4 garlic cloves, minced or grated
4 chipotle chiles, diced (from chipotle peppers in adobo sauce)
2 T. adobo sauce (from chipotle peppers in adobo sauce)
1 lb. chorizo, casings removed
2 lb. lean ground beef
2 T. chili powder
1 T. dried oregano
1 t. ground cumin
½ t. ground cinnamon
1 t. kosher salt
½ t. black pepper
32 oz. tomato sauce
15 oz. can ranch style beans
15 oz. can kidney beans, drained and rinsed
15 oz. can black beans, drained and rinsed
6 T. tomato paste
Directions
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In a large heavy-bottomed saucepan or soup pot, heat oil over medium-high heat; add onion; cook until translucent, about 5 minutes; add garlic; cook 30 seconds. Add chipotles and adobo sauce; stir to combine. Add chorizo, breaking it up with while cooking; cook, stirring frequently until chorizo starts to brown. Add beef, chili powder, oregano, cumin, cinnamon, salt and pepper; stir to combine. Break beef up while cooking; stir frequently until beef and chorizo are cooked through, about 4-6 minutes.
Add tomato sauce, beans and tomato paste; stir to combine. Bring to boil; reduce to simmer for 10 minutes.
Serve with your favorites: corn bread, Fritos scoops, tortilla scoops, fresh oregano, Colby Jack, sharp Cheddar or Mexican cheeses.
Makes 12 cups.