Description

This is a fantastic 30 minute meal that is pretty simple to make and so delicious. It's a creamy, cheesy baked dish with ground chuck, tomato sauce, egg noodles, sour cream, cottage cheese and Cheddar cheese. Serve with your favorite vegetable and crusty

Ingredients

• 1 1/4 lb. ground chuck
• 15 oz. can tomato sauce
• 1/4 t. salt
• 1/4 t. garlic salt
• freshly ground black pepper, to taste
• 8 oz. wide egg noodles
• 1/2 c. sour cream
• 1 1/4 c. small curd cottage cheese (ricotta cheese or 8 oz. softened cream cheese could be substituted)
• 6 sliced green onions
• 1 c. grated sharp Cheddar cheese

Steps

1. Preheat oven to 350 degrees.
2. Cook egg noodles in well salted boiling water until al dente, drain; set aside.
3. While the water is getting ready to cook the noodles, brown the ground chuck in a large skillet; drain off and discard any fat; add tomato sauce, 1/4 t. garlic salt, 1/4 t. salt and pepper, to taste; stir; simmer while preparing the other ingredients.