Creamy Bacon Mushroom Thyme Chicken
Description
This yummy chicken dish can be on your dinner table in about 45 minutes. It just might be one of the best skillet meals that you will ever make. It has a creamy sauce with mushrooms, bacon and thyme. Serve it with buttered egg noodles, a salad or your fav
Ingredients
4 bone in chicken thighs or boneless chicken thighs or breasts
1 T. olive oil
2 t. Italian seasoning
salt and pepper, to taste
Creamy Bacon Mushroom Thyme Sauce:
1 T. olive oil
8 oz. white mushrooms, sliced
6 slices bacon, cooked and crumbled
1 c. heavy cream
½ t. salt
¼ t. pepper
1 t. garlic powder
1 T. fresh thyme, stems removed
Directions
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Preheat oven to 350 degree.
Fry bacon; crumble; set aside.
Wash chicken and pat dry with paper towels.
Heat a large oven-proof skillet to medium high heat; add chicken; season with Italian seasoning, salt and pepper. Pan sear each side of the chicken for 1-2 minutes until brown; place skillet in oven. Bake 20 minutes or until chicken is cooked throughout. Set chicken aside on a plate/platter.
Add olive oil to the skillet; saute mushrooms until soft; add bacon, heavy cream, salt, pepper, garlic powder and thyme; bring to a simmer until the sauce starts to thicken. Add chicken back to the skillet; heat for 1 minute.
Serve immediately.
4 servings.
Prep Time
Cook Time
PT0M