Slow Cooker Potato Ham Chowder
Recipes Main Dish Pork Seasonal cooking Slow Cooker Soups and stews
Description
Potato soup was never easier to make. Cook it in the slow cooker with chunks of potatoes and chopped ham, and serve it with a side salad and crusty bread. It's a warm, satisfying and comforting soup.
Ingredients
8 c. roughly mashed or smashed potatoes, leaving some chunks (leftovers work great)
3 c. cooked ham, chopped small (leftovers work great)
2-4 c. milk (or half & half)
kosher salt, to taste
freshly ground black pepper, to taste
Garnish:
chopped green onion, optional
Directions
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Line the inside of the crock with a slow cooker liner for easy clean up.
Combine potatoes and ham in the slow cooker; pour enough milk into slow cooker to almost cover; stir or smash with a heavy spoon to combine. Cover; cook on Low for 4 hours or High for 2 hours.
Stir and lightly smash any large potato chunks. Season generously with salt and pepper, to taste.
Cover; cook for 1-3 hours on Low. Add milk as desired to thin the soup to desired thickness.
Serve garnished with chopped green onion and with a salad and a crusty bread, for dipping, if desired.
8 servings.