Chicken Noodle Casserole
Description
We all need delicious and easy to make meals for our busy lives. This one is just that. Use rotisserie chicken, peas, egg noodles, Parmesan cheese and cream of chicken soup to make a great tasting casserole and then make it even better with the crushed cr
Ingredients
16 oz. wide egg noodles, cooked al dente and drained
22.6 oz. canned cream of chicken soup
1 t. rubbed sage
1 t. garlic salt
1 t. Italian seasoning
½ t. black pepper
8 oz. Parmesan cheese, shredded
4 c. cooked rotisserie chicken, chopped (or leftover chicken)
2 c. frozen peas
2 c. half and half
½ t. salt
4 T. butter, melted
34 (1 sleeve) Ritz crackers, crushed
Directions
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Preheat oven to 375 degrees.
In a large bowl, combine cooked egg noodles, soup, sage, garlic salt, Italian seasoning, pepper, Parmesan cheese, chicken, peas and half and half; lightly mix until combined.
Spread mixture in a 9 x 13 inch pan; season top with ½ t. salt.
Combine melted butter and crushed crackers; spread crushed cracker mixture over the top of the casserole.
Cover with aluminum foil; bake 45 minutes. Remove foil; bake an additional 15 minutes.
8 servings.