Description

This shrimp and pasta dish is one of the easiest that you will ever make. It's got a smoky flavor from the paprika, a bit of a kick from chili and Sriracha sauces all in a creamy sauce.

Ingredients

• 8 oz. spaghetti
• 8 oz. medium shrimp, peeled and deveined
• 1T. olive oil
• 3 cloves garlic, minced
• 1 t. smoked paprika, or to taste
• kosher salt, to taste
• freshly ground black pepper, to taste
• Sauce:
• 1/2 c. mayonnaise or Greek yogurt
• 1/4 c. Thai sweet chili sauce
• 2 cloves garlic, pressed
• freshly squeezed juice of 1/2 lime, or to taste
• 1 t. Sriracha, optional
• pinch crushed red pepper flakes
• 2 T. chopped fresh parsley leaves, for garnish

Steps

1. Sauce:
2. Whisk together mayonnaise, Thai sweet chili sauce, garlic, lime juice, Sriracha and red pepper flakes; set aside.
3. In a large pot of well salted boiling water, cook pasta according to package instructions; drain well.