Bang Bang Shrimp Pasta
Recipes Main Dish Meal ideas Pasta Quick and Easy Seafood
Description
This shrimp and pasta dish is one of the easiest that you will ever make. It's got a smoky flavor from the paprika, a bit of a kick from chili and Sriracha sauces all in a creamy sauce.
Ingredients
8 oz. spaghetti
8 oz. medium shrimp, peeled and deveined
1T. olive oil
3 cloves garlic, minced
1 t. smoked paprika, or to taste
kosher salt, to taste
freshly ground black pepper, to taste
Sauce:
1/2 c. mayonnaise or Greek yogurt
1/4 c. Thai sweet chili sauce
2 cloves garlic, pressed
freshly squeezed juice of 1/2 lime, or to taste
1 t. Sriracha, optional
pinch crushed red pepper flakes
2 T. chopped fresh parsley leaves, for garnish
Directions
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Sauce:
Whisk together mayonnaise, Thai sweet chili sauce, garlic, lime juice, Sriracha and red pepper flakes; set aside.
In a large pot of well salted boiling water, cook pasta according to package instructions; drain well.
Preheat oven to 400 degrees. Lightly grease a baking sheet with non-stick cooking spray.
Place shrimp onto prepared baking sheet; add olive oil, garlic, paprika, salt and pepper, to taste; gently toss to combine.
Roast just until pink, firm and cooked through, about 6-8 minutes; remove from oven; set aside.
In a large bowl, combine pasta, shrimp and mayonnaise mixture.
Garnish with parsley; serve immediately.
4 servings.