Description

This delicious breakfast casserole doesn't just have to be served for breakfast. It is also great for brunch, lunch or dinner. Use your favorite sausage and peppers to make it to your own taste.

Ingredients

• 2 - 7 oz. cans roasted chile peppers
• 1 lb. Italian sausage, Mexican sausage or Italian chicken sausage
• 1 c. chopped yellow onions
• ½ c. poblano, anehiem or green pepper, chopped
• 4 t. chili powder
• 5-6 corn tortillas, quartered
• 10 large eggs
• 3 c. half-and-half
• 3 c. grated Mexican style cheese
• ½ t. hot red pepper sauce
• ½ t. salt
• ½ t. freshly ground black pepper
• red onion slices, for garnish
• choice of condiments, like sour cream, salsa and/or avocado

Steps

1. Cover a 9 x 13 inch baking dish with non-stick cooking spray; set aside.
2. In a large skillet, cook sausage, onion and pepper over medium-high heat, stirring to break up the meat, until browned. Add chili powder; cook, stirring, for 1 minute; remove from heat.
3. In a large bowl, whisk eggs and half-and-half with hot sauce, salt and pepper.