Description

Even people who say that they don't like mac and cheese will love this one. It's a perfect pasta dish for a main or side dish with garlic, 3 different cheeses topped with a crispy breadcrumb topping.

Ingredients

• 1 lb. elbow macaroni
• Crispy Topping:
• 1½ T. butter, divided
• ⅔ c. Panko breadcrumbs
• Sauce:
• ¼ c. butter
• 4 cloves garlic, crushed
• ¼ c. all-purpose flour
• 4½ c. milk, divided
• 1 T. cornstarch
• salt and pepper, to taste
• 1 T. vegetable or chicken bouillon powder
• ¾ c. low-fat grated Cheddar cheese
• 1 c. grated Parmesan cheese, divided
• 6 oz. low-fat Mozzarella cheese, slices

Steps

1. Cook pasta in well salted boiling water, according to package instructions, until just al dente, being careful to not overcook; drain; set aside.
2. Preheat oven grill or broiler to 375 degrees.
3. Crispy Topping: