Description

This great pot roast can be cooked in the oven or the crockpot. Serve this wonderfully delicious roast with mashed potatoes and your favorite vegetable.

Ingredients

• 3 - 4 pound chuck roast
• 1/2 t. salt
• 1/4 t. black pepper
• 2 T. vegetable oil
• 1 large onion, chopped
• 2 c. beef stock/broth
• 2 T. Gravy Master
• 2 T. butter
• 1 lb. cremini mushrooms, sliced or white button mushrooms
• 1/2 t. salt

Steps

1. Oven directions:
2. Pat roast dry with paper towels; season with salt and pepper. Add vegetable oil to a large oven-proof Dutch oven; sear roast on all sides until brown. Add chopped onion; add beef stock/broth; add Gravy Master.
3. Preheat oven to 350 degrees.