Cracker Barrel Mushroom Braised Pot Roast
Description
This great pot roast can be cooked in the oven or the crockpot. Serve this wonderfully delicious roast with mashed potatoes and your favorite vegetable.
Ingredients
3 - 4 pound chuck roast
1/2 t. salt
1/4 t. black pepper
2 T. vegetable oil
1 large onion, chopped
2 c. beef stock/broth
2 T. Gravy Master
2 T. butter
1 lb. cremini mushrooms, sliced or white button mushrooms
1/2 t. salt
Directions
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Oven directions:
Pat roast dry with paper towels; season with salt and pepper. Add vegetable oil to a large oven-proof Dutch oven; sear roast on all sides until brown. Add chopped onion; add beef stock/broth; add Gravy Master.
Preheat oven to 350 degrees.
Bake the roast for 30 minutes per pound of beef. Remove the roast from the oven; saute mushrooms in butter; add salt to the mushrooms while sauteing. When mushrooms are cooked through, add them to the roast.
Crockpot Directions:
Pat roast dry with paper towels; season with salt and pepper; add vegetable oil to a large skillet; sear roast on all sides until brown.
Place roast in crockpot. Add onion, along with beef broth and Gravy Master.
Cook for about 6 hours on Low setting. When cooking is almost done, saute sliced mushrooms in butter; add salt to the mushrooms while sauteing. When mushrooms are cooked through, add them to the roast.
Serve.
6-8 servings.