Description

Enjoy your pulled pork Italian style with this delicious recipe. It's simple to prepare in the slow cooker with a great spice rub on a pork butt, green peppers, onions

Ingredients

• 2 T. dried oregano
• 11⁄2 t. dried basil
• 11⁄2 t. coarse salt
• 1 t. garlic powder
• 1 t. ground black pepper
• 1 whole pork butt, about 31⁄2 - 41⁄2 lb.
• 2 T. olive oil
• 2 c. chopped onion
• 8.25 oz. chicken stock, divided
• 1⁄4 c. dry sherry
• 1 green bell pepper
• 3 T. cornstarch
• hot cooked pasta of choice or egg noodles

Steps

1. Wash bell peppers, discard tops and seeds, cut into thin strips.
2. In a small bowl, stir together oregano, basil, salt, garlic powder, and pepper. Rub evenly over all sides of pork butt.
3. In large skillet, heat oil over medium-high heat; add pork; cook until browned on all sides, about 15 minutes.