Description

Dinner doesn't have to be complicated and time consuming to make. Try this simple and delicious recipe for Asiago Chicken Pasta.

Ingredients

• 1 t. fresh thyme, leaves only
• 2 oz. (1/3 c.) Asiago cheese, shredded
• 1 lb. boneless chicken cutlets
• 1 t. kosher salt, divided
• 1/2 t. pepper, divided
• 1/4 c. all-purpose flour
• 2 T. olive oil
• 2 T.unsalted butter
• 8 oz. pre-sliced baby portabellas
• 1 t. minced garlic
• 9 oz. fresh linguine pasta (refrigerated)
• 1 1/2 c. unsalted chicken stock/broth
• 1/2 c. half-and-half
• 2 c. baby spinach leaves

Steps

1. Remove thyme leaves from stem. Grate cheese.
2. Season chicken with 1/2 t. salt and 1/4 t. pepper; coat chicken with flour on both sides, shaking off any excess.
3. Preheat large sauté pan/skillet on medium-high 2–3 minutes. Place oil and butter in pan; cook chicken 2–3 minutes on each side or until browned and 165 degrees. Remove chicken from pan.