Asiago Chicken Pasta
Recipes Chicken Main Dish Meal ideas Pasta Quick and Easy
Description
Dinner doesn't have to be complicated and time consuming to make. Try this simple and delicious recipe for Asiago Chicken Pasta.
Ingredients
1 t. fresh thyme, leaves only
2 oz. (1/3 c.) Asiago cheese, shredded
1 lb. boneless chicken cutlets
1 t. kosher salt, divided
1/2 t. pepper, divided
1/4 c. all-purpose flour
2 T. olive oil
2 T.unsalted butter
8 oz. pre-sliced baby portabellas
1 t. minced garlic
9 oz. fresh linguine pasta (refrigerated)
1 1/2 c. unsalted chicken stock/broth
1/2 c. half-and-half
2 c. baby spinach leaves
Directions
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Remove thyme leaves from stem. Grate cheese.
Season chicken with 1/2 t. salt and 1/4 t. pepper; coat chicken with flour on both sides, shaking off any excess.
Preheat large sauté pan/skillet on medium-high 2–3 minutes. Place oil and butter in pan; cook chicken 2–3 minutes on each side or until browned and 165 degrees. Remove chicken from pan.
Place mushrooms, garlic, thyme, remaining 1/2 t. salt, and 1/4 t. pepper in pan; cook and stir 2 minutes.
Cut pasta in half.
Stir in stock, half-and-half, and pasta; cook and stir 3–4 minutes or until pasta is tender. Stir in cheese and spinach; cook 1 minute or until cheese melts.
Serve chicken over pasta.
4 servings.