Description

Use your grill to make these delicious grilled ham and cheese sandwiches. They are grilled with freshly made rosemary oil, Virginia ham, Mozzarella and Cheddar cheeses, spinach all of a wonderful French loaf.

Ingredients

• 1/3 c. olive oil
• 1 garlic clove
• 1 large sprig rosemary
• 4 apricots, halved, pitted
• 1/2 red onion, cut into 1/2 inch thick rounds
• 1 French loaf, cut in half crosswise
• 2 T. Creole mustard
• 6 slices Virginia ham, about 4 oz.
• 4 oz. Mozzarella cheese, grated (2 c.)
• 4 oz. sharp Cheddar cheese, grated (2 cups)
• 1 1/2 c. baby spinach leaves

Steps

1. Preheat grill over medium heat.
2. Rosemary oil:
3. In a small saucepan, combine oil, garlic, and rosemary; heat on grill for about 5 minutes, or until fragrant. Remove from heat; season with salt and pepper.