Savory Pumpkin Soup
Description
Celebrate the season with this fall favorite. It's ready in about 25 minutes and is made with canned pumpkin, onion, garlic, Gruyere cheese, sherry or wine and stock.
Ingredients
2 T. unsalted butter
1 large yellow onion, chopped (about 1½ c.)
4 garlic cloves, crushed
2 - 15 oz. cans pure pumpkin
26 oz. unsalted vegetable or chicken stock
½ pint whipping cream
⅓ c. dry sherry or white wine
2 T. fresh flat leaf parsley, coarsely chopped
2 T. fresh thyme leaves
1 T. chopped fresh sage leaves
¼ t. kosher salt
1½ c. shredded Gruyère cheese (about 5 oz.)
Directions
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In 4 - 5 quart saucepan, melt butter over medium heat; add onion and garlic; cook 3 - 4 minutes or until soft, stirring occasionally.
Stir in pumpkin, stock, cream, sherry, herbs and salt; heat 10 minutes or until flavors blend, stirring occasionally; sprinkle in cheese; stir until melted and well combined; heat 5 - 6 minutes.
If desired, puree soup in small batches in blender or use an emersion blender to puree in saucepan.
6 servings.