Grilled Sharp Cheddar, Applewood Bacon, and Shaved Sprouts Sandwich
Recipes Main Dish Meal ideas Pork Quick and Easy
Description
This delicious sandwich marries applewood smoked bacon, sautéed brussels sprouts and sharp Cheddar cheese on a crispy multigrain crust. Serve with dill pickles and chips.
Ingredients
½ c. bagged shaved brussels sprouts, sautéed lightly, (Trader Joe's, Green Giant, Archer Farms)
2 slices multigrain sliced bread
butter flavored canola oil spray
½ c. sharp Cheddar, shredded
2 slices uncured applewood smoked bacon, cooked
Directions
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Spray one side of each slice of bread with butter flavored canola oil; place sprayed-side down on a clean working surface.
Divide cheese; pile evenly on each slice of bread. On each slice, place 2 bacon strips. On one slice, add the sautéed sprouts; carefully sandwich the 2 sides together.
Heat a large skillet or griddle over medium heat until hot. Place the sandwich on the skillet; reduce heat to medium-low; after about 1 minute, cover with a large lid; let cook for 2-3 minutes more, until bottom is golden brown. Flip sandwich over; cook for 3-4 more minutes, covering again after 1 minute to encourage the melt, until bottom is golden brown and the cheese is melting.
Transfer to a cutting board. Cut in half. Serve immediately.
Makes 1 sandwich.