Description

Use a chuck roast to make a tender, delicious beef stroganoff with egg noodles, onion, garlic, mushrooms and sour cream. Serve with a crusty bread and a side salad.

Ingredients

• 1 1/2 lb. chuck tender roast, cut into 1 1/2 inch pieces
• 3 T. olive oil, divided
• 1/2 onion, chopped
• 3 garlic cloves, finely chopped
• 1/4 c. dry white wine, optional
• 2 c. reduced-sodium beef stock/broth
• 4 oz. button mushrooms, thickly sliced
• 1 T. sour cream
• 9 oz. egg noodles
• 2 T. butter, melted

Steps

1. Preheat oven to 300 degrees.
2. Pat beef dry with paper towels. Season with salt and pepper.
3. In medium oven-proof heavy pot, heat 2 T. oil over medium-high heat; add beef; cook 8 minutes or until browned all over. Remove beef; set aside.