Chicken Caesar Angel Hair PastaRecipe preview on Faxo
Recipe

Description
Love a Caesar salad? Then try this wonderful chicken and pasta dish the next time that your are craving a Caesar salad. The creamy Caesar dressing and Parmesan cheese, along with other ingredients make this a special dinner meal.
Ingredients
- 12 oz. angel hair pasta
- 1 c. pasta cooking water
- 1 lb. boneless, skinless chicken breasts
- 1 T. extra-virgin olive oil
- Kosher salt, to taste
- freshly ground black pepper, to taste
- 6 slices bacon, chopped
- 2 T. bacon fat, reserved
- 2 garlic cloves, minced
- 1/2 c. chicken stock
- 16 oz. creamy Caesar dressing
- 1/2 c. finely grated Parmesan cheese, plus more for serving
- 2 T. lfreshly squeezed lemon juice
- 1/4 c. finely chopped flat leaf parsley
Steps
- In a large pot of well salted boiling water, cook angel hair according to package directions, about 4 minutes, until al dente. Reserve 1 cup pasta water; drain.
- While preparing pasta, heat oil in a large skillet over medium-high heat. Season both sides of chicken with salt and pepper; add to skillet. Cook about 5-6 minutes per side, until chicken is cooked through. Transfer to a cutting board; let rest for 10 minutes; slice into strips.
- Wipe skillet clean with paper towels; return to burner over medium heat. Add bacon; fry until crispy; drain bacon pieces on a paper towel-lined plate. Reserve about 2 T. of bacon fat in skillet.
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