Slow Cooker Ground Beef Stroganoff
Recipes Beef Main Dish Meal ideas Pasta Slow Cooker
Description
Beef Stroganoff doesn't have to be prepared with an expensive cut of beef or canned soups. Make it with ground beef, a shallot, mushrooms, beef stock, fresh herbs and some sour cream on a bed of buttered egg noodles. It's easy too because you just cook it
Ingredients
1 shallot, thinly sliced
2 lb. ground beef
8 oz. Cremini mushrooms
1 T. Worcestershire sauce
1 T. brandy, optional
1/4 c. beef stock
1/2 t. salt
1/4 t. black pepper
1 pkg. egg noodles
2 T. butter
1 c. sour cream
1 T. fresh parsley, chopped, divided
1 T. fresh dill, chopped, divided
Directions
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Coat the bottom of a 5 qt. slow cooker with a good layer of non-stick cooking spray.
Spread the sliced shallot across the bottom; top with ground beef; add mushrooms.
Sprinkle with Worcestershire sauce, brandy, beef stock, salt and pepper. Stir all ingredients, breaking ground beef apart into small chunks.
Cook on Low for 7-8 hours or on High for 4-5 hours.
With 20 minutes remaining, cook egg noodles according to package directions; drain; toss with butter.
While egg noodles are still cooking, add the sour cream and half of the fresh herbs to the slow cooker; stir; cover; cook until heated through.
Serve buttered egg noodles topped with a generous portion of stroganoff. Garnish with the remaining herbs.
6-8 servings.