Crock Pot Ham and Potato Soup


Recipes  Main Dish  Pork  Seasonal cooking  Slow Cooker  Soups and stews 

Description

Celebrate cooler weather with this comforting and satisfying soup. It's a delicious soup that is full of diced ham, potatoes, carrots, celery, onion, heavy cream or milk and sour cream. Serve it with a crusty bread to soak up all of that wonderful goodnes

Ingredients

7-8 c. Russet potatoes, scrubbed, peeled and diced
1 yellow onion, peeled and diced
2 large carrots, scrubbed and diced
1/2 c. celery, scrubbed and chopped
2-3 c. ham, diced (or 16 oz. packaged cubed ham)
2 t. parsley
1 t. thyme leaves
1/4 t. black pepper, to taste
4 - 5 c. chicken stock/broth
1 t. Kosher salt, or to taste

1/4 c. flour
1- 1/ 1/2 c. heavy cream or whole milk
½ c. sour cream

Optional garnishes: chopped parsley, chopped green onion and/or shredded Cheddar cheese.

Directions



Log in to Faxo

Create, share, and connect with millions of people.

Continue with Google

Continue with Apple

Use phone or email

By continuing, you agree to our
Terms & Privacy Policy.

Line a crock pot liner to the base of a large 6 quart crock pot for easy clean up.

Add diced potatoes, onion, carrots, celery, ham, parsley, thyme, black pepper and chicken stock to the crock pot. Add salt, to taste a little at a time.

Cover; cook on Low 7 -8 hours or on High 4-5 hours.

Remove about 1/3 of the potato mixture; mash; return mashed mixture to the crock pot. Add flour, cream/milk and sour cream; stir carefully; cover; cook another 15 minutes on High. Season with pepper, to taste.

Garnish with freshly chopped parsley, chopped green onion and/or shredded Cheddar cheese, if desired.

Makes 8 servings.

Prep Time

Cook Time



Apps
About Faxo