Baked Oregano Meatballs
Recipes Beef Italian Main Dish Seasonal cooking
Description
Easy Italian meatballs baked in the oven are much healthier for you. They are flavorful with lots of fresh oregano, garlic and onion in a wonderful tomato sauce. Serve them with any pasta or on meatball sandwiches.
Ingredients
1 lb. ground beef
2- 2 1/2 T. oregano leaves, chopped
sea salt and freshly ground black pepper, to taste
1/4 c. Parmesan cheese, finely grated
1 egg, lightly beaten
2-3 cloves garlic, minced
1 T. olive oil
1 onion, finely chopped or grated
1 carrot, grated
1 garlic clove, minced
1 lb. can crushed tomatoes
1 t. sugar
2 T. parsley, chopped
salt and pepper, to taste
(if desired, add 5 oz. grated Mozzarella cheese)
Directions
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Place ground beef, oregano, salt and pepper, Parmesan cheese, egg, and garlic in a large bowl; mix to combine.
Roll into meatballs of 1 T. size; place on a plate/platter sprayed with a little oil; refrigerate for about 20 minutes.
Tomato sauce;
Heat up oil in a saucepan; add onion, carrot, and garlic; cook until translucent and soft,
about 5 minutes. Add crushed tomatoes and sugar; cover; cook sauce for 10 minutes.
Add parsley and season with salt and pepper.
Preheat oven to 425 degrees.
Heat oil in a skillet; cook meatballs until lightly browned, about 4 minutes.
Place meatballs in a ovenproof casserole dish; pour the tomato sauce over the meatballs; if desiring Mozzarella cheese, add it now. Top with chopped parsley.
Bake for 10-12 minutes.
3-4 servings.