Grilled Chicken and Avocado Cucumber SaladRecipe preview on Faxo
Recipe

Description
Make a delicious, fast, easy chicken salad that is healthy for you. It has grilled chicken, cucumber, tomatoes, red onion, avocado and fresh herbs in a light lemon dressing. Make it your own by adding salted almonds or nuts and maybe some jalapeno.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 T. extra-virgin olive oil
- 1 t. ground coriander
- Kosher salt, to taste
- freshly ground black pepper, to taste
- 1 Kirby cucumber with peel, washed and coarsely chopped
- 1 c. grape, cherry or yellow pear tomatoes, rinsed and halved (or your favorite)
- 1/4 red onion, peeled and diced
- 1 T. chopped fresh tarragon
- 1 t. grated lemon zest from about 1/2 lemon
- freshly squeezed juice half a lemon, about 1 - 2 T.
- 1/2 t. kosher salt
- pinch cayenne pepper
- 1 ripe avocado
Steps
- Pound out the 4 chicken breasts with the flat side of a meat mallet until each is about 1/4 - 1/2 inch thick, between 2 large sheets of plastic wrap. Brush chicken breasts lightly with olive oil; season with coriander, salt, and black pepper, to taste.
- Preheat an indoor grill pan or an outdoor grill to medium-high heat. Grill chicken, in batches as necessary, turning once, until cooked through, about 2 minutes per side.
- Toss cucumber, tomatoes, onion, tarragon, lemon zest, lemon juice, salt, and cayenne pepper in a serving bowl.
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