Description

Your family or guests will love this flavor packed chicken dinner. It's easy enough to make on a weeknight and fabulous enough for company on the weekend. Serve with a salad and a crusty bread to mop up the wonderful sauce.

Ingredients

• Chicken:
• 6 bone-in, skin-on or off chicken thighs
• 1 T. olive oil
• 2-3 cloves garlic, crushed
• 2 T. chopped fresh parsley leaves
• kosher salt, to taste
• freshly ground black pepper, to taste
• Cream Sauce:
• 4-5 cloves garlic, crushed
• 7 oz. diced bacon
• 14 oz. sliced cremini mushrooms
• 1 c. cream or milk**
• ½ c. chicken stock/broth
• ½ c. freshly grated Parmesan cheese
• freshly ground black pepper, to taste
• salt, to taste
• chopped fresh parsley, for garnish
• freshly shaved or grated Parmesan cheese, for garnish

Steps

1. Preheat oven to 400 degrees.
2. Combine olive oil, garlic, parsley, salt and pepper in a jar. Rub the oil mixture over the chicken, coating completely.
3. Heat a large, oven-proof pan/skillet over medium-high heat. Sear chicken, skin-side down, until skin is crisp and golden brown; flip and sear the other side, about 2-3 minutes per side.