Crock Pot Creamy Chicken Stew
Description
Make a satisfying, delicious chicken stew in the crock pot or on the stove top with this recipe. It's full of chicken and vegetables in a creamy sauce. Serve with warm, homemade biscuits.
Ingredients
2 large, boneless chicken breasts, cut into bite-sized pieces
1 T. butter
1 medium onion, diced
4 small red potatoes, cut into quarters
1 c. baby carrots, chopped in half
¾ c. fresh, canned or frozen string/green beans
½ c. celery, diced
10 ¾ oz. can cream of chicken soup or favorite cream of soup
½ c. milk
½ c. sour cream or Greek yogurt
1 oz. packet dry Ranch dressing mix
salt, to taste
black pepper, to taste
fresh parsley, for garnish
5 slices cooked, crumbled bacon, for garnish, if desired
biscuits, for serving
Directions
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Melt butter at the bottom of a 4-6 quart crock pot. Add vegetables; stir to coat with the butter.
Season diced chicken with salt and pepper, to taste; place in the crock pot.
Stir together the soup, milk, sour cream and Ranch dressing; pour on top of the chicken.
Cover; cook on High for 3-4 hours or on Low for 4-6 hours.
Garnish with parsley and crumbled bacon.
Serve over biscuits or with biscuits on the side.
Stove-Top Method:
Cook over medium heat for about 40 minutes in a large pot or Dutch oven, stirring occasionally.
3-4 servings.