Description

Make a satisfying, delicious chicken stew in the crock pot or on the stove top with this recipe. It's full of chicken and vegetables in a creamy sauce. Serve with warm, homemade biscuits.

Ingredients

• 2 large, boneless chicken breasts, cut into bite-sized pieces
• 1 T. butter
• 1 medium onion, diced
• 4 small red potatoes, cut into quarters
• 1 c. baby carrots, chopped in half
• ¾ c. fresh, canned or frozen string/green beans
• ½ c. celery, diced
• 10 ¾ oz. can cream of chicken soup or favorite cream of soup
• ½ c. milk
• ½ c. sour cream or Greek yogurt
• 1 oz. packet dry Ranch dressing mix
• salt, to taste
• black pepper, to taste
• fresh parsley, for garnish
• 5 slices cooked, crumbled bacon, for garnish, if desired
• biscuits, for serving

Steps

1. Melt butter at the bottom of a 4-6 quart crock pot. Add vegetables; stir to coat with the butter.
2. Season diced chicken with salt and pepper, to taste; place in the crock pot.
3. Stir together the soup, milk, sour cream and Ranch dressing; pour on top of the chicken.