Description

This is not your everyday, boring grilled cheese. It's the best grilled cheese, ever! It has 3 different cheeses on the inside and is coated with butter and Parmesan cheese on the outside.

Ingredients

• 2 slices favorite bread (sourdough or sandwich bread)
• 1 slice of each: white cheddar, gouda and provel cheeses or favorite cheese
• 2 - 3 T. softened butter, plus more butter for greasing skillet
• 2 - 3 T. shredded Parmesan or Asiago cheese
• Optional additions: caramelized onions, fresh spinach, tomato slices or bacon

Steps

1. Preheat non-stick skillet on medium-low. Place desired number of cheese slices on one piece of bread; top with the remaining bread slice.
2. Generously butter the outside of 1 side of the sandwich, using around 1 - 1½ T. butter, depending on the size of the bread. Make a thick enough coating of butter to press the shredded Parmesan or Asiago cheese into and have most of it stick.
3. Press around 1 - 1½ T. Parmesan cheese into the buttered bread, pressing so it sticks. Turn sandwich over; repeat butter and Parmesan cheese on the other side. Press down on the sandwich with a spatula to make cheese stick. Some cheese could fall off, just press it back on or throw it on top of the sandwich when it's in the skillet.