Description

This delicious breakfast is easy to make and so good, it would be a fantastic breakfast for holidays and special occasions. It's a souffle with ham and 2 different cheeses all wrapped up in a puff pastry.

Ingredients

• 1 sheet puff pastry dough, thawed
• flour
• vegetable cooking spray
• 5 large eggs
• ¼ c. half & half
• ¼ t. salt
• ½ t. black pepper
• 2 T. shredded Parmesan cheese
• ½ c. (1 oz.) shredded apple smoked Gouda, plus 4 T., divided
• 4 oz. sliced ham, diced (about ½ c.)
• 1 T. unsalted butter, melted
• minced fresh chives, for garnish

Steps

1. Lightly flour work surface; unroll puff pastry, allowing frozen pastry to thaw while preparing the other ingredients.
2. Preheat oven to 375 degrees.
3. Place four 4½-inch ramekins, mini-tart pans or paper soufflé wrappers on a baking sheet. Lightly grease the 4 baking dishes/ramekins with vegetable cooking spray; set aside.