Description

These Turkey Pesto Tea Sandwiches are the perfect to serve for a luncheon, as an appetizer at a holiday party or to keep guests happy while preparing a big meal. They are simple to make and are festive looking.

Ingredients

• frozen Pepperidge Farm Puff Pastry sheet, thawed
• flour
• turkey, thinly sliced to fit the sandwiches
• Provolone cheese, sliced to fit the sandwiches or your favorite cheese
• basil pesto, home made or store bought
• cherry tomatoes, halved
• whole fresh basil leaves or a small cucumber slice, optional

Steps

1. Preheat oven to 400 degrees. Line baking/cookie sheets with parchment paper.
2. Thaw each puff pastry sheet according to package directions (about 45 minutes).
3. Unroll sheets onto a lightly floured work surface; use a pizza cutter to cut each pastry sheet into 36 small squares. (6 square across and 6 squares down)