Kentucky Benedictine Cucumber Tea Sandwiches
Recipes Appetizers Main Dish Meal ideas Quick and Easy Vegetarian
Description
These yummy tea sandwiches were first made in Kentucky around the turn of the century. Now it has become a tradition in Kentucky to serve them at many different gatherings. The mixture can also be served as a dip, if desired.
Ingredients
8 oz. package cream cheese, softened (plus a little more if wanting it a little creamier)
1/2 c. peeled, seeded, and very finely chopped or grated cucumber
1/8 - 1/4 c. minced green onion
1/8 c. chopped fresh dill
1 T. mayonnaise
1/4 t. salt
1/4 t. freshly ground black pepper
dash of green food coloring, if desired (optional)
24 white bread slices, your favorite
Directions
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Stir together first 7 ingredients.
Spread mixture on 1 side of 24 bread slices; top with remaining 24 bread slices.
Using a serrated knife, trim crusts from sandwiches; cut each sandwich into 4 triangles.
Makes 4 dozen.
Prep Time
Cook Time
PT0M