Description

Enjoy this comforting chicken casserole on a cold day to warm you up and satisfy you with wonderful cubed chicken, potatoes, Canadian bacon, Cheddar cheese and potatoes in a delightful heavy whipping cream sauce. Serve with a side salad, if you wish.

Ingredients

• oil or butter, to grease pan
• 1/4 t. salt or to taste
• 1/2 heaping t. sugar
• 3 heavy dashes freshly ground black pepper
• 1/4 c. heavy whipping cream
• 2 medium potatoes, scrubbed, dried, peeled and cut into pieces
• 8 oz. boneless, skinless chicken breasts, patted dry with paper towels and cut into cubes
• 2 slices Canadian bacon, cut into pieces**
• 4 T. unsalted butter, cut into small pieces
• 1 heaping c. shredded Cheddar cheese, divided
• 1 stalk scallion, green part only, cut into small rounds

Steps

1. Preheat oven to 350 degrees. Lightly grease a 9 x 9 inch baking pan with oil or butter.
2. Add salt, sugar, and pepper to the heavy whipping cream; lightly stir until well combined.
3. In a single layer, spread potatoes and then the chicken in the prepared baking pan. Sprinkle on the bacon and butter; top with the scallions and half of the Cheddar cheese. Pour the heavy cream over top of the casserole.