Description

This dish can be served for breakfast, lunch or dinner. If you like, serve it with eggs, any style. It's simple to prepare and so amazingly good.

Ingredients

• 2 lb. red potatoes
• 2 large bell peppers
• 1 1/2 onions
• 6 hot Italian turkey sausages, about 20 oz.
• 1 t. garlic powder
• 1 t. dried and crushed rosemary
• 1T. olive oil
• salt and pepper, to taste

Steps

1. Clean and dry the vegetables; cut potatoes into ½ - ¾ inch pieces; cut onions and bell peppers into 1 inch pieces.
2. Place veggies in a large bowl; toss with olive oil, garlic powder, rosemary, salt and pepper, to taste.
3. Cut sausages into 5 - 6 pieces each; refrigerate.