Sausage, Peppers and Onions
Description
This dish can be served for breakfast, lunch or dinner. If you like, serve it with eggs, any style. It's simple to prepare and so amazingly good.
Ingredients
2 lb. red potatoes
2 large bell peppers
1 1/2 onions
6 hot Italian turkey sausages, about 20 oz.
1 t. garlic powder
1 t. dried and crushed rosemary
1T. olive oil
salt and pepper, to taste
Directions
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Clean and dry the vegetables; cut potatoes into ½ - ¾ inch pieces; cut onions and bell peppers into 1 inch pieces.
Place veggies in a large bowl; toss with olive oil, garlic powder, rosemary, salt and pepper, to taste.
Cut sausages into 5 - 6 pieces each; refrigerate.
When ready to bake, preheat oven to 375 degrees.
On a greased baking sheet pan, spread the veggies; bake for 20 minutes.
Remove the pan from the oven; top veggies with the sausage pieces; bake for 35 minutes, tossing halfway through.
Easy, peasy and delicious! I like this dish with eggs, so I cooked an egg on the side of the veggies, it was amazing!