Description

Not sure what to do with all of that leftover turkey? You probably already have a favorite go-to chili recipe, but this one is definitely worth a try. It can also be prepared in the slow cooker, if preferred.

Ingredients

• 2 T. olive oil
• 2 T. garlic, minced
• 1 c. red onion, small dice
• 1/4 c. tomato paste
• 1 lb. shredded, cooked leftover turkey
• 1 T. chili powder
• 1 t. ground cumin
• 14.5-oz. can diced tomatoes
• 14-oz. can black-eyed peas
• 12-oz. bottle dark beer
• 2 c. turkey or chicken stock/broth
• 1/4 c. canned chopped green chilies
• 2 t. salt

Steps

1. Heat a Dutch oven or similar pot over medium heat; add olive oil; add garlic and onions; sauté until translucent. Add tomato paste; cook about 2 minutes, stirring.
2. When tomato paste begins to caramelize, add the remaining ingredients; stir; bring to a simmer. Simmer about 30 minutes.
3. Serve.