Black-Eyed Pea Leftover Turkey Chili
Description
Not sure what to do with all of that leftover turkey? You probably already have a favorite go-to chili recipe, but this one is definitely worth a try. It can also be prepared in the slow cooker, if preferred.
Ingredients
2 T. olive oil
2 T. garlic, minced
1 c. red onion, small dice
1/4 c. tomato paste
1 lb. shredded, cooked leftover turkey
1 T. chili powder
1 t. ground cumin
14.5-oz. can diced tomatoes
14-oz. can black-eyed peas
12-oz. bottle dark beer
2 c. turkey or chicken stock/broth
1/4 c. canned chopped green chilies
2 t. salt
Directions
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Heat a Dutch oven or similar pot over medium heat; add olive oil; add garlic and onions; sauté until translucent. Add tomato paste; cook about 2 minutes, stirring.
When tomato paste begins to caramelize, add the remaining ingredients; stir; bring to a simmer. Simmer about 30 minutes.
Serve.
8-10 servings.