Black-Eyed Pea Leftover Turkey Chili
Recipes Holidays Main Dish Quick and Easy Seasonal cooking Soups and stews
Description
Not sure what to do with all of that leftover turkey? You probably already have a favorite go-to chili recipe, but this one is definitely worth a try. It can also be prepared in the slow cooker, if preferred.
Ingredients
2 T. olive oil
2 T. garlic, minced
1 c. red onion, small dice
1/4 c. tomato paste
1 lb. shredded, cooked leftover turkey
1 T. chili powder
1 t. ground cumin
14.5-oz. can diced tomatoes
14-oz. can black-eyed peas
12-oz. bottle dark beer
2 c. turkey or chicken stock/broth
1/4 c. canned chopped green chilies
2 t. salt
Directions
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Heat a Dutch oven or similar pot over medium heat; add olive oil; add garlic and onions; sauté until translucent. Add tomato paste; cook about 2 minutes, stirring.
When tomato paste begins to caramelize, add the remaining ingredients; stir; bring to a simmer. Simmer about 30 minutes.
Serve.
8-10 servings.