Description

Using store bought frozen meatballs makes this a fast and easy dish to make. They can be served as an appetizer or as the main dish.

Ingredients

• 14-oz. can whole-berry cranberry sauce
• 12-oz. jar chili sauce
• 1/4 c. orange marmalade
• 1/4 c. water
• 2 T. reduced-sodium soy sauce
• 2 T. red wine vinegar
• 1 t. crushed red pepper flakes
• 2 - 20 to 24 oz. packages frozen turkey or beef meatballs

Steps

1. Place first seven ingredients in large stockpot; cook on medium heat for 5–6 minutes or until sauce is smooth and hot, stirring occasionally.
2. Stir in frozen meatballs; reduce heat to medium-low; cover; cook 15–18 minutes, stirring occasionally, and until meatballs are 165 degrees.
3. Serve.