Description

Make a twist of a chicken pot pie with this easy to prepare chicken cornbread casserole. It will comfort you and warm you up on a cold day.

Ingredients

• 3 boneless skinless chicken breasts, cubed or 2 c. left-over cooked chicken, cubed
• 2 T. oil, if cooking chicken breasts
• salt, to taste
• black pepper, to taste
• 1/3 c. butter
• 1/4 c. diced onions
• 1 bag frozen mixed vegetables
• 1/3 c. flour
• 1 1/4 c. chicken stock/broth
• 2/3 c. milk
• boxed cornbread mix (1 large or 2 small), prepared according to directions on box

Steps

1. If cooking chicken: heat 2 T. oil in a large pot; add cubed chicken; season with salt and black pepper; cook until chicken is done, about 10 minutes. Remove chicken from pot; drain; set aside.
2. Preheat oven to the temperature indicated on the cornbread mix package.
3. Melt butter in a large pot over medium-high heat; add onions; cook about 2 minutes. Add frozen vegetables; cook until warmed through and no longer frozen.