Description

Make your holiday dinner special with this delicious ham. It's simple to prepare and in just a few hours you will be enjoying it at your festive holiday table.

Ingredients

• 1 bone-in, fully-cooked half ham (about 7 - 8 lb.)
• 1 bottle (750 ml) Riesling wine (divided)
• 1 jar (7.3 oz.) coarse grain mustard, divided
• 1 1/2 t. cornstarch, dissolved in 2 T. water

Steps

1. Preheat oven to 325 degrees.
2. Score surface of ham. Place ham cut-side down in a heavy roasting pan just slightly larger than the ham. Add wine to depth of 1⁄2 inch.
3. Bake, adding wine as needed until internal temperature is 130 degrees, about 1 1/2 - 2 hours.