French Dip Sliders
Description
If you are short on time but still want a hearty meal, make these yummy French dip sliders. They will quickly become one of your go to recipes.
Ingredients
2 T. unsalted butter, softened
1 package of 12 Hawaiian sweet rolls
1 lb. deli roast beef, rare if possible**
1 package of 12 slices Sargento Provolone cheese, separated
1 1/2 c. French fried onions, optional
Seasoning:
8 T. unsalted butter
1 Au Jus seasoning mix packet, separated
1 t. Worcestershire sauce
1 T. toasted sesame seeds
3/4 t. dried minced garlic
1/2 t. onion powder
1/2 t. seasoned salt, optional (if you prefer a less salty taste, omit this)
Directions
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Preheat oven to 350 degrees.
Butter the bottom of a 9 x 13 baking dish with the softened unsalted butter.
Without separating the rolls, slice the package of rolls in half across, horizontally, creating a top layer and a bottom layer.
Place the bottom half of the rolls in the prepared baking dish. Top with the 6 slices of Provolone cheese, roast beef, french fried onions if using, remaining 6 cheese slices and the other half of the rolls.
In a small bowl, melt the butter in the microwave; mix in 1 T. Au Jus seasoning mix, Worcestershire sauce, sesame seeds, dried minced garlic, onion powder, and the seasoned salt, if using. Whisk until well combined.
Top the rolls evenly with the desired amount of butter mixture, (you may only need about 3/4ths of it) but just make sure all rolls are coated.
Bake the sliders uncovered, until the cheese is gooey and the tops of the rolls are golden brown, about 15-20 minutes. Remove from oven; cut the sliders apart with a very sharp knife.
*While the sliders are baking, place the remaining Au Jus mixture in a small saucepan over medium heat; add 2 c. cold water; whisk; bring to a boil; reduce heat to a simmer to allow it to slightly thicken.
Serve with the sandwiches.
**Get rare deli roast beef, if possible because as it cooks in these sliders it becomes medium-medium.
Makes 12 sliders.