Description

Make this fresh and delicious vegetarian sandwich for you and the people that you love. It is loaded with flavor and is so healthy. If you really must have a sandwich with meat, try sliced turkey.

Ingredients

• 7 oz. container light cream cheese
• 2 T. Italian flat leaf parsley, minced
• 2 T. basil leaves, minced
• 1 T. tarragon leaves, minced
• 1½ t. chives, minced
• 1 small garlic clove, pressed
• ¼ lemon, juiced
• kosher salt
• freshly ground black pepper
• 4 slices thickly cut sandwich bread
• extra virgin olive oil
• ½ zucchini, sliced
• fresh baby spinach leaves
• cucumber, very thinly sliced
• Heirloom green tomato, thickly sliced
• avocado, pitted and sliced
• broccoli or alfalfa sprouts

Steps

1. In a small bowl, mix the cream cheese, parsley, basil, tarragon, chives, garlic and lemon juice together. Season to taste with kosher salt and freshly ground black pepper; set aside.
2. Heat a grill pan over high heat. Brush sliced zucchini with olive oil; season with salt and pepper; cook zucchini for about 3 minutes; flip; repeat on the other side. Remove from the pan; set aside to cool.
3. Spread one side of each bread slice with the cream cheese mixture.