Cottage Cheese Scrambled Eggs
Description
Prepare your scrambled eggs with cottage cheese instead of milk for a breakfast lower in fat and higher in protein. The end result is creamy, fluffy scrambled eggs.
Ingredients
4 eggs, beaten
¼ c. cottage cheese
black pepper and desired spices
1 T. butter or oil
Directions
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In a skillet, melt butter over low-medium heat. Oil can be substituted, if desired. Add the beaten eggs; allow to sit and cook for 1-2 minutes. Add the cottage cheese and spices; stir.
Cook for another 3-4 minutes. Turn off heat; set skillet aside while they are still a little runny. They'll firm up on their own from the residual heat.
2 servings.