Ginger-Glazed Pork Tenderloin

Ginger-Glazed Pork Tenderloin

Recipes  Main Dish  Pork 

Description

This amazing pork dish is easy and quick to prepare. Everyone will love it so much, you just might not have any leftovers!

Ingredients

2 lb. pork tenderloins
1/2 t. salt
1/3 c. apricot preserves
3 garlic cloves, minced
1 T. water
1 T. soy sauce
1 T. freshly grated fresh ginger
green onion, for garnish

Directions



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Preheat oven to 425 degrees.

Sprinkle salt on pork tenderloins; place tenderloins on a lightly greased rack in a foil-lined roasting pan.

Combine preserves and next 4 ingredients; spread evenly over pork.

Bake 25 minutes or until a meat thermometer inserted in thickest portion registers 155 degrees. Remove from oven; cover let stand 10 minutes or until thermometer registers 160 degrees. Garnish, if desired with chopped green onion.

6 servings.

Prep Time

Cook Time