Taco Spaghetti
Recipes Italian Main Dish Meal ideas Mexican Pasta
Description
This easy dinner takes the best of tacos and spaghetti and rolls them into one fantastic dish. This easy Taco Spaghetti just has a few simple ingredients, but has a big taste that the whole family will love.
Ingredients
1 T. olive oil
1/2 c. white onion, diced
1 T. garlic, minced
1 lb. ground beef
2 T. taco seasoning
10 oz. spaghetti
Rotel, 2 cans (20 oz.)
1 c. Mexican blend shredded cheese
2 T. cilantro, chopped
Directions
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1 T. olive oil
1/2 c. white onion, diced
1 T. garlic, minced
1 lb. ground beef
2 T. taco seasoning
10 oz. spaghetti
Rotel, 2 cans (20 oz.)
1 c. Mexican blend shredded cheese
2 T. cilantro, chopped
Heat oil in a skillet; add onion and garlic; cook for 2-3 minutes; add ground beef; season with taco seasoning; cook ground beef until browned.
Preheat oven to 375 degrees.
In a separate pot, cook spaghetti according to the package directions. When fully cooked, drain; return to the pot; add seasoned ground beef and Rotel to spaghetti; mix together well.
Place spaghetti in a casserole dish; top with cheese. Bake for 10 minutes until cheese is melted and bubbly.
Garnish with cilantro. Serve.
6 servings.