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Healthy Vegetable Soup

Healthy Vegetable Soup

Shared by Janet Urciuoli
Prep
15 min
Total
1 hr
Ingredients
8
Steps
4
Healthy Cooking Main Dish Soups and stews Vegetarian

Soup is so comforting on those cold and chilly days. This one is delicious, hearty and healthier than those canned soups.

Ingredients

  • 12 c. reduced sodium or no-salt added vegetable or beef stock/broth
  • 28 oz. can whole tomatoes in thick tomato puree
  • 2 medium onions, chopped
  • 4 large carrots, cut into one-inch pieces
  • 4 parsnips, cut into one-inch pieces
  • 4 stalks celery, cut into one-inch pieces
  • 1 c. string (green) beans, cut into pieces
  • fresh romaine leaves, shredded

Steps

  1. Into a large stockpot, pour the beef or vegetable stock/broth. Break up the whole tomatoes; add in with the puree into the stockpot. Add onions, carrots, parsnips and celery; bring to a boil; lower heat to medium; cook 40 minutes.
  2. Add green beans; cook 10 minutes.
  3. Add shredded romaine; cook 10 minutes.
  4. Serve.
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