Healthy Vegetable Soup
Description
Soup is so comforting on those cold and chilly days. This one is delicious, hearty and healthier than those canned soups.
Ingredients
12 c. reduced sodium or no-salt added vegetable or beef stock/broth
28 oz. can whole tomatoes in thick tomato puree
2 medium onions, chopped
4 large carrots, cut into one-inch pieces
4 parsnips, cut into one-inch pieces
4 stalks celery, cut into one-inch pieces
1 c. string (green) beans, cut into pieces
fresh romaine leaves, shredded
Directions
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Into a large stockpot, pour the beef or vegetable stock/broth. Break up the whole tomatoes; add in with the puree into the stockpot. Add onions, carrots, parsnips and celery; bring to a boil; lower heat to medium; cook 40 minutes.
Add green beans; cook 10 minutes.
Add shredded romaine; cook 10 minutes.
Serve.