Description

You'll love this chicken with a wonderful balsamic glaze. It's served with slowly cooked artichokes and onions that make a fantastic, creamy sauce.

Ingredients

• Balsamic Glaze:
• 4 c. balsamic vinegar
• 1 c. chicken or vegetable stock
• 1 T. sugar
• Artichoke Soubise:
• 1 onion, sliced
• 6 artichoke hearts, sliced
• 2 T. olive oil
• 1 dash salt
• 1 T. butter
• Chicken:
• 2 chicken breasts
• 2 T. vegetable oil
• freshly grated Parmesan

Steps

1. Balsamic glaze:
2. Bring all ingredients to a simmer; allow to reduce until there are about 2 cups remaining, about 20 - 30 minutes.
3. Artichoke soubise: